Braciole is a Classic Italian Dish
Braciole is a classic Italian dish that is perfect for impressing your guests or indulging in a hearty meal at home. This savory and flavorful dish consists of thinly sliced beef that is rolled up with a delicious filling of cheese, breadcrumbs, herbs, and other tasty ingredients. Braciole is typically cooked in a rich tomato sauce, which helps to infuse the meat with incredible flavor as it simmers on the stove.
If you're looking to try your hand at making braciole at home, you're in luck! This blog post will guide you through the process of preparing this mouthwatering dish step by step. From selecting the perfect cut of beef to rolling up the braciole and simmering it in a savory tomato sauce, we've got you covered.
Ingredients:
- 1 1/2 pounds thinly sliced beef (such as flank steak or top round)
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup red wine
- 1 can crushed tomatoes
- 1 cup beef broth
Instructions:
1. Lay the thinly sliced beef out on a cutting board and season with salt and pepper.
2. In a bowl, mix together the breadcrumbs, Parmesan cheese, parsley, and minced garlic.
3. Spread the breadcrumb mixture over the beef slices, leaving a small border around the edges.
4. Starting from one end, roll up the beef slices tightly to form a roll. Secure with toothpicks or kitchen twine.
5. In a large skillet, heat the olive oil over medium-high heat. Brown the braciole on all sides, about 2-3 minutes per side.
6. Deglaze the skillet with red wine, scraping up any brown bits from the bottom of the pan.
7. Add the crushed tomatoes and beef broth to the skillet, stirring to combine. Bring the sauce to a simmer.
8. Return the braciole to the skillet, cover, and simmer over low heat for about 1 1/2 hours, or until the meat is tender.
9. Remove the toothpicks or twine from the braciole before serving. Slice the braciole into rounds and serve with the tomato sauce spooned over the top.
Braciole is traditionally served with pasta or crusty bread to soak up the delicious sauce. You can also pair it with a simple green salad or roasted vegetables for a complete meal that is sure to satisfy.
In conclusion, braciole is a classic Italian dish that is hearty, flavorful, and perfect for any occasion. With this easy-to-follow recipe, you can make your own braciole at home and impress your family and friends with your culinary skills. So, roll up your sleeves and get cooking – you won't be disappointed!
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