Air Fryer Chicken Parm
Air Fryer Chicken Parm: A Delicious and Healthy Alternative
If you're a fan of traditional chicken parmigiana but want a healthier alternative, then look no further than the air fryer. Air fryer chicken parm is a delicious dish that is crispy, flavorful, and satisfying without all the extra calories and oil that comes with frying in a traditional pan. In this blog post, we will provide you with the full recipe details on how to make air fryer chicken parm in the comfort of your own home.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs (Panko breadcrumbs work best for extra crispiness)
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- Cooking spray
Instructions:
1. Preheat your air fryer to 400 degrees Fahrenheit.
2. In a shallow dish, mix together the breadcrumbs and Parmesan cheese. In another shallow dish, beat the egg.
3. Season the chicken breasts with salt and pepper. Dip each chicken breast into the egg mixture, making sure it is fully coated. Then dredge the chicken in the breadcrumb mixture, pressing down to ensure it sticks.
4. Place the breaded chicken breasts in the air fryer basket in a single layer. Lightly spray the tops of the chicken with cooking spray.
5. Cook the chicken in the air fryer for 10-12 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
6. Remove the chicken from the air fryer and top each breast with marinara sauce and shredded mozzarella cheese.
7. Return the chicken to the air fryer and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
8. Serve the air fryer chicken parm hot, garnished with fresh basil or parsley if desired.
Air fryer chicken parm is a delicious and healthier alternative to traditional fried chicken parmigiana. By using an air fryer, you can achieve the same crispy texture and cheesy goodness without all the excess oil and calories. Give this recipe a try and enjoy a guilt-free version of a classic Italian dish.
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