Tarragon Chicken
Tarragon chicken is a classic French dish that is both delicious and easy to prepare. This dish is perfect for a fancy dinner party or a quick weeknight meal. The key to making the perfect tarragon chicken is using fresh tarragon, which has a slightly sweet and mild licorice flavor that pairs perfectly with chicken.
To make tarragon chicken, start by seasoning your chicken breasts with salt and pepper. Heat some olive oil in a pan over medium heat and add the chicken breasts. Cook the chicken for about 5-7 minutes on each side, or until they are cooked through. Remove the chicken from the pan and set aside.
In the same pan, add some minced garlic and shallots and cook for a few minutes until fragrant. Add some white wine and chicken broth to the pan and bring to a simmer. Stir in some fresh tarragon leaves and let the sauce reduce slightly.
Return the chicken to the pan and coat it in the tarragon sauce. Let the chicken simmer in the sauce for a few more minutes to allow the flavors to meld together. Serve the tarragon chicken hot with a side of rice or roasted vegetables for a delicious and satisfying meal.
Tarragon chicken is not only delicious, but it is also a healthy option for dinner. Chicken is a lean source of protein, while tarragon is packed with antioxidants and vitamins. This dish is also low in calories and fat, making it a great option for those watching their weight.
In addition to being delicious and healthy, tarragon chicken is also a versatile dish. You can customize it to suit your tastes by adding in additional ingredients such as mushrooms, cherry tomatoes, or lemon zest. You can also swap out the chicken breasts for chicken thighs or even fish if you prefer.
Overall, tarragon chicken is a delicious and easy dish to make that is perfect for any occasion. Whether you are cooking for a special dinner or just looking for a quick and tasty meal, tarragon chicken is sure to impress. Give this recipe a try and enjoy the flavors of France in the comfort of your own home.
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